Black Bean and Corn Fajitas (makes A LOT!)

1 red pepper

1 green pepper

1 yellow pepper

16 oz. pkg mushrooms

1 packet fajita seasoning

2 cans black beans, rinsed and drained

1 can corn, drained

cilantro, chopped

tomatoes, chopped (Optional)

avocado, sliced (Optional)

sour cream (Optional) 

corn or whole wheat flour tortillas  (We prefer corn)

Slice mushrooms and peppers into thin slices. Sauté mushrooms in a large pan with a small amount of olive oil for a couple minutes. Add peppers and cook for another couple minutes. When peppers are still a little crisp, add fajita seasoning, beans, and corn and combine, stirring until it is heated through. When ready to serve, sprinkle fresh cilantro on the top. Spoon into warmed tortillas and top with tomatoes and avocado and roll up!

 

Source: Vegetariannation.blogspot.com