Coffee Cake
1 C butter
1 ¼ C sugar
2 eggs
1 C sour cream
1 t vanilla
2 C flour
1 t baking powder
½ t baking soda
Topping
½ C chopped nuts
½ t cinnamon
2 T sugar
Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well.
Add dry ingredients to cream mixture and combine. In small bowl, mix nuts, cinnamon and sugar
for topping. Grease a tube pan or bundt
pan and place half the batter in the pan.
Sprinkle on half the topping. Add
remaining batter. Sprinkle on remaining
topping. Bake 40-50 minutes at 350 degrees.*Can be made the night before and then cooked in the morning.
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