Tuesday, July 3, 2012

Heavenly Filled Strawberries


Heavenly Filled Strawberries
1 pound fresh strawberries
1 (8 ounces) packages cream cheese softened
½ cup confectioners’ sugar
¼ teaspoon almond extract
Grated chocolate


Remove stems from strawberries, cut a deep X in the tip of each berry.  Gently spread berries open.
In a small bowl, beat the cream cheese, confectioners’ sugar and extract until light and fluffy.  Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate.  Chill until serving.

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