Spicy Chicken Tacos
Ingredients
1-1/2 pounds
boneless skinless chicken breasts
3
tablespoons lime juice
1 tablespoon
chili powder
1 cup frozen
corn
1 cup chunky
salsa
12 flour
tortillas (6 inches), warmed
Sour cream,
shredded cheddar cheese and shredded lettuce, optional
Directions
Place the chicken in a 3-qt. slow cooker. Combine lime juice
and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or
until chicken is tender.
Remove chicken; cool slightly. Shred meat with two forks and
return to the slow cooker; heat through. Stir in corn and salsa.
Cover and cook on low for 30 minutes or until
heated through. Serve in tortillas with sour cream, cheese and lettuce if
desired. Yield: 12 tacos.
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