Chili

Crock Pot Chili   

Total Time:
Prep Time:
Cook Time:
6 hrs 30 mins
30 mins
6 hrs
Debbie in Florida's Note:
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe. ...
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Ingredients:

Servings:
4-6
Units: US | Metric
Seasoning Mix
4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
Chili
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
Directions:

1.  Mix together seasoning mix.
2.  Store in an airtight container in a cool, dry place.
3.  In a skillet, cook ground beef until no longer pink.
4.  Drain.
5.  Add onion and 3 tsp of seasoning mix.
6.  In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
7.  Place the other can of beans in a blender and process until smooth.
8.  Add beans and meat to the crock pot.
9.  Stir together.
10.  Cook on low for 6 to 8 hours.

Read more at: http://www.food.com/recipe/debbies-crock-pot-chili-45069?oc=linkback